20 – 22 JUNE 2017
Tuesday 10:00am – 7:30pm ~ Wednesday 10:00am – 4:00pm ~ Thursday 10:00am – 4:00pm
The Baking Industry Trade Show
Welcome to the baking industries very first and very own industry trade show along with the national conference. This will be your opportunity to network with the baking industry and a stella showcase of equipment, technical assistance, ingredients and full operations of your day to day business. Add to this the National Industry Conference over 2 half days, the star studded line up of guest in the Vanrooy Bakery Theatre and the all conquering Nationally recognised Australia’s Best Pie and Pastie Competition all under the one roof.
FREE to industry participants
Find out more
THE INDUSTRY NATIONAL
The Industry National Conference is another way of keeping up to date with treds, technology, government laws/legislation and being involved in industry discussion.
The National Conference will be conducted over 2 half days allowing delegates enough time to visit and enjoy the Trade Show. The Conference will be conducted on Tues 20th June 9am-1pm and Wens 21st june 9am-1pm.
Our World Class SpeakersMajor speakers below, see all list on the speakers page
This trade show is a major step forward in creating the unity of the baking industry coming together as one.
This is the trade show that everyone KNEADS to attend!
Major Conference sectionsThat's not all, more sections on the schedule page
Andrew O’Hara, National & Victorian President for the BAA will welcome you all on behalf of the Baking Industry Trade Show, the National Conference and the Baking Association of Australia
With the Federal Government new laws about to come into effect, find out exactly what will be required for bakery products.
Colin Abbott from Skills Impact will join on stage with key industry participants to discuss and explain the new training packages that will be designed for bakery in 2017.
Presented by the well regarded Dr John Williams, this is an interested take on the current trends in the Gluten and Gluten Free markets, as well as what it could potentially mean to the baking industry.
Our role is to assist businesses in meeting the Federal Governments guidelines in respect to the PPSA, which includes preparing their terms and conditions of trade as well as conducting security registrations on their behalf
TV Judge, baker, hospitality expert and BIANZ President, Kevin Gilbert touches base with what is happening in the local New Zealand Baking market in comparison to the Australian Market
Mal Bartlett and Anthony Donnellon from the National Measurement Institute will present the obligations of bakery owners under the Trade Measurement Law
Join in as well known and local bakery owners discuss ways to both improve sales and come up with new ideas in this 4 person panel discussion. Questions from the floor will be fielded if time permits.
Forensic Accountant, Richard Collins takes us through a thorough look at how taxation and the cost of goods can really impact your business
Listen as some of our youthful and up and coming bakers share their experiences in getting involved, and staying involved in the baking industry. Where does the youth of our industry see us in 15 years time?